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Getting Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich knowledge is very shrewd of Samuel Haim, the owner of this (shortly-to-be) vibey restaurant on Aged Compton Street. And Of course, the chicken thigh in the pineapple bun with Sichuan chilli and cucumber salad can be a stand-out, along with a poached soy chicken, along wi